An Evening with Chef Kwame Onwuachi - Attend Virtually
About this event
Chef Kwame Onwuachi will join us to present on his exciting career in food as chronicled in his bestselling memoir, Notes from a Young Black Chef. Signup is required and begins May 15.
A James Beard award-winning chef, Onwuachi opened five restaurants before turning thirty. He was a 2015 Top Chef contestant and can currently be seen judging Food Network's Chopped. In 2021, Onwuachi became the youngest Executive Producer at Food & Wine magazine.
This event is made possible by Illinois Libraries Present, a statewide collaboration between public libraries offering high-quality events.
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