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Maiz in Mexican Cuisine

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September 19, 2022 ∙ 7:00 - 8:00pm
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1st floor - Meeting Room A&B
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Adult
Registration opens on Monday, August 01 2022 at 9am
Add to Calendar 2022-09-19 19:00:00 2022-09-19 20:00:00 America/Chicago Maiz in Mexican Cuisine Chef Violeta Trujeque discusses the various uses of corn as she prepares a colorful, flavorful traditional Mexican street snack called Esquite. Samples provided. Signup required. internal tplibrary@tplibrary.org
Maiz in Mexican Cuisine

About this event

Let's celebrate Hispanic Heritage Month by learning how to prepare a traditional dish from Mexico called Esquite (corn in a cup). Our special guest Chef Violeta Trujeque, is originally from Veracruz, Mexico. She will talk about the uses of corn in Mexican Cuisine as she demonstrates how to prepare this typical antojito, or street snack. Samples provided.

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