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Party Perfect Charcuterie Boards

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November 30, 2021 ∙ 7:00 - 8:00pm
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Add to Calendar 2021-11-30 19:00:00 2021-11-30 20:00:00 America/Chicago Party Perfect Charcuterie Boards Get “on board” with the charcuterie trend! Kristyn Slick of Making Mealtime Memories will share techniques and recipes to use at your next gathering. In-person with virtual presenter. Signup required. internal tplibrary@tplibrary.org
Party Perfect Charcuterie Boards

About this event

To register to attend virtually on Zoom, check the library's calendar of events.

We will make two boards: traditional and desserts!  Ingredient and tool lists are provided for you to participate live or just come to watch and learn!

In the French tradition, charcuterie (pronounced "shahr-ku-tuh-ree") is the art of preparing and assembling cured meats and meat products. A charcuterie board is an assortment of meats, cheeses, artisan breads, olives, fruit, and nuts, all artfully arranged on a serving board.  Learn how to assemble beautiful, budget friendly charcuterie boards, including those featuring traditional items as well as desserts.

Speaker Bio: Kristyn Slick  
Cooking and teaching and sharing all the food pictures (yes I am THAT person) is me in a nutshell.  I want to give everyone the tools and confidence to achieve their wellness and cooking goals. I have been working as a cooking instructor since 2015, have a degree in Elementary Education with a minor in History, and am a Certified Family Health Coach. I leverage these passions to create unique cooking classes for ages 3-adult. Let's create some memories in the kitchen!

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