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Party Perfect Charcuterie Boards - Hybrid/In-person

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November 30, 2021 ∙ 7:00 - 8:00pm
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1st floor – Meeting Room A&B
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Adult
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Add to Calendar 2021-11-30 19:00:00 2021-11-30 20:00:00 America/Chicago Party Perfect Charcuterie Boards - Hybrid/In-person Get “on board” with the charcuterie trend! Kristyn Slick of Making Mealtime Memories will share techniques and recipes to use at your next gathering. In-person with virtual presenter. Signup required. internal tplibrary@tplibrary.org
Party Perfect Charcuterie Boards - Hybrid/In-person

About this event

To register to attend virtually on Zoom, check the library's calendar of events.

We will make two boards: traditional and desserts!  Ingredient and tool lists are provided for you to participate live or just come to watch and learn!

In the French tradition, charcuterie (pronounced "shahr-ku-tuh-ree") is the art of preparing and assembling cured meats and meat products. A charcuterie board is an assortment of meats, cheeses, artisan breads, olives, fruit, and nuts, all artfully arranged on a serving board.  Learn how to assemble beautiful, budget friendly charcuterie boards, including those featuring traditional items as well as desserts.

For the safety of everyone attending this event, we appreciate your continued use of face masks.

  • Current local and state guidelines require everyone, regardless of vaccination status, wear masks indoors.
  • We have masks available if you did not bring one of your own.

Speaker Bio: Kristyn Slick  
Cooking and teaching and sharing all the food pictures (yes I am THAT person) is me in a nutshell.  I want to give everyone the tools and confidence to achieve their wellness and cooking goals. I have been working as a cooking instructor since 2015, have a degree in Elementary Education with a minor in History, and am a Certified Family Health Coach. I leverage these passions to create unique cooking classes for ages 3-adult. Let's create some memories in the kitchen!

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