Springtime in Paris
About this event
Enjoy the cuisine of Paris at home!
Watch Chef Susan Maddox prepare two delicious dishes and learn cooking methods and techniques. A program surely not to be missed. Download recipes here.
This is a virtual presentation—it will not be held at the library. Once registered, you will receive an email with the webinar link and password. No software is needed to access this presentation online. The event will be recorded and available on demand for one week after the initial program date.
Chef Susan Maddox has over 25 years of Culinary experience working for various restaurants, country clubs, and corporate dining venues. She studied at Kendall College, CIA Greystone and traveled through Italy learning authentic Italian techniques. She is a dedicated teacher at College of DuPage as an adjunct Chef Instructor and visits many Chicagoland libraries. Chef Maddox’s professional experience includes Chef and Proprietor of Le Titi De Paris, Motorola Food Works, Wynstone Country Club, Vidalia On The Park, Bella Vista, and Va Pensiero.