The Benefits of Plant-Based Nutrition
About this event
This is a virtual event—it will not be held at the library.
Once registered, you will receive an email with the webinar link and password. No software is needed to access this presentation online.
The event will be recorded and available on demand for a week after the initial date.
Need help using Zoom? Visit tplibrary.org/faqs#zoom to get started.
There is much in the news today about plant-based nutrition. But news articles can be confusing.
Our speaker dispels the myths and misconceptions about plant-based nutrition, why we are hearing so much about it today, the benefits to your health and more.
This presentation includes a short demonstration packed with ideas for how you can prepare easy and delicious meals and snacks.
Carol D’Anca is a board-certified nutritionist, author, and speaker. She is a presenter at medical workshops, conferences, academic settings, private and public organizations.
Her presentations and workshops about the benefits of whole food plant-based nutrition for prevention of chronic illness have helped raise awareness and inspire dietary change for thousands of people in the U.S. and abroad.
More information about our speaker can be accessed at: www.wholehealthlongevity.com